Summary from listing
Kerry is hiring a Process Lead to develop bread crumb, improve productivity, ensure food safety and quality compliance, and lead continuous improvement, new product development, plant trials, scale-up, commissioning, and process automation activities. The role covers process optimization across mixing, baking, drying, grinding, seasoning, packaging, and utility operations, root-cause analysis, SOP development, and business transformation projects. A bachelor's degree in food technology or a related field and 10–15+ years of food manufacturing experience are required; a master's degree, MBA, Lean Six Sigma certification, and bakery or FMCG manufacturing experience are preferred.
