The Process Leader oversees the receiving department at Klosterman Baking Company, managing deliveries, food-safety compliance, inventory, bulk-ingredient storage, forklift and pallet-jack operations, vendor coordination, and training of receivers. The role works the 3rd shift from 10:00 p.m. to 6:30 a.m. and requires valid forklift training, food-safety training, and completion of required safety training.
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ManufacturingHebron, KY, US501-1000
CAREERS About Us History & Mission Community Outreach Contact Us Careers Be part of an exceptional company dedicated to 100% Total Customer Satisfaction by putting the right people FIRST. Klosterman Baking Company is hiring qualified candidates in all fields. We offer on-the-job training and structured career development to encourage growth companywide. Apply below to join […]