Description
Lesaffre is hiring a Process Operator for its Red Star Yeast team to operate fermentation and yeast-separation processes, monitor production, perform sanitation and CIP procedures, troubleshoot equipment, record process data, and support other facility operations. The role reports to the Process Supervisor, may receive direction from the CY/NUT Supervisor or other management, and is a rotational night shift from 6 p.m. to 6 a.m. Applicants need a high school diploma or three years of similar experience, along with communication, time-management, multitasking, troubleshooting, manufacturing, and basic science skills.
