Description
The Dairy Production Operator receives and unloads cream and skimmed cream, checks documents and samples, performs quality tests, mixes products, operates sterilizers and process installations, pumps mixtures, monitors temperature and pressure, cleans and sterilizes equipment, records traceability data, and resolves minor malfunctions. The role is split approximately 60% in the control room and 40% on the production floor and requires technical or process-oriented training, experience with process controls and production lines, and physical work in a food-production environment.
