Description
The Process Optimization Consultant will join a pilot project in Vilvoorde to optimize a new extruder-based food product process. The role involves conducting trial runs, fine-tuning extrusion parameters, troubleshooting quality deviations, collecting and analyzing process data, supporting food safety and SOP development, and collaborating with maintenance and laboratory teams. Candidates need a relevant bachelor’s or master’s degree, food or pharmaceutical industry experience, process engineering expertise, and fluency in English and/or French. The position offers competitive gross salary, benefits, and the option to work as a freelance consultant.
