Summary from listing
The Process Technician I brews, steeps, and filters coffee and tea extracts using batch sheets and prescribed recipes. The role involves weighing raw materials, mixing products in 100-gallon brewers, controlling water temperature, operating hoists and scales, moving materials and documentation, connecting brewers to pumping systems, and maintaining HACCP, food safety, and quality compliance. The position reports to the Production Supervisor, requires a high school diploma or GED, basic reading and writing skills, forklift certification, and the ability to work in high-temperature conditions and perform physically demanding tasks.
