Description
The Bakery Production Supervisor oversees assigned personnel and a production area, ensuring food quality, safety, sanitation, housekeeping, equipment changeovers, production scheduling, inventory and ERP accuracy, and line efficiency. The role manages direct reports, conducts training and performance feedback, and minimizes food waste and downtime. It is a third shift, Monday-Friday, 9:00 p.m. to 5:30 a.m., with overtime as needed and a $1.50 per hour shift differential for eligible shifts. A high school diploma or equivalent and strong communication, math, mechanical, problem-solving, and scheduling skills are required.
