Description
The Production Worker prepares and processes raw meat ingredients, blends batches, moves meat through production equipment, and packages finished product for shipment. The role follows production schedules, quality and safety standards, GMPs, HACCP, and sanitation procedures, and may involve taping, shrink-wrapping, pallet jacks, and compactors. No prior education or experience is required, while warehouse and assembly-line experience is preferred. The second shift runs Monday through Thursday from 2:30 p.m. to 12:00 a.m., with hours that may vary, and pays $18.58 to $27.87 per hour.
