Description
The Processing Maintenance role maintains the operational condition of a poultry processing plant, equipment, and physical assets. Responsibilities include monitoring and performing preventive maintenance on processing equipment, supporting egg-flow operations, communicating with processing managers and leads, overseeing the processing area when managers are absent, maintaining tools and parts inventory, reporting food-safety and quality issues, and complying with FDA, USDA, biosecurity, and food-defense requirements. The role requires a high school education or GED, poultry-industry maintenance experience, strong communication and attention-to-detail skills, weekend and holiday availability, and the ability to perform physically demanding work involving lifting, standing, walking, bending, and exposure to heat and cold.
