Description
The Kettle Operator manages the frying process from start to finish, operating kettles, monitoring oil levels and equipment, coordinating with prep and packing teams, inspecting product for quality and food safety, completing logs, and maintaining a clean work area. The role requires working 12-hour shifts in a hot, noisy environment, physical stamina, attention to safety, and mechanical aptitude or willingness to learn. Pay is $19.75 per hour, including a $0.75 Team B differential, with employment contingent on a post-offer background check and drug screening.
