Summary from listing
The Sanitation Operator is responsible for disassembling, cleaning, sanitizing, and reassembling cheese-processing equipment, including pre-cleaning, CIP rinsing, equipment protection, and organizing parts. The role also includes inspecting, packing, feeding, blending, and packaging cheese, maintaining housekeeping, following safety procedures, and reporting equipment problems. It is an 8-hour night shift from 10:30 PM to 7:00 AM, with frequent weekend and holiday scheduling, a $1.00 shift premium between 6:00 PM and 6:00 AM, and medical, vision, dental, retirement, and bonus benefits.
