Description
The Food Manufacturing Quality Specialist in Manteno, Illinois, reports to the Manteno Quality Manager and coordinates with COI, HACO, purchasing, customers, and other quality personnel. The role develops mixing instructions, verifies processing procedures and new-product launches, maintains quality and packaging specifications, conducts HACCP and risk assessments, evaluates raw-material substitutes, supports product validation and sensory testing, and helps prevent quality, food-safety, customer, and regulatory issues. It requires a technical degree or equivalent experience, at least five years of food manufacturing or laboratory experience, strong analytical and communication skills, and proficiency with quality-management systems.
