Summary from listing
The Processor prepares finished food products according to established formulas, controls metered and weighed ingredients using a Local Control Panel and scales, documents batches and rework, supplies samples for quality control, sets up and operates processing equipment, maintains sanitation and housekeeping, and follows food-safety and regulatory requirements. The role requires a high school diploma or GED or equivalent food manufacturing experience, offers medical, prescription, dental, and vision coverage, and may require shift, weekend, and overtime work.
