Description
The World Food Programme is seeking a procurement professional to collect, analyze, and report procurement information to improve operational efficiency. The role supports tenders, offer evaluation, contract negotiation and awards, procurement reporting, audits and compliance, process improvement, coordination with logistics and other internal teams, staff training, emergency preparedness, and limited supervision of junior staff. An advanced university degree in a relevant field (or a first degree with additional related experience or training) and fluency in French and English are required; relevant experience includes routine purchasing, supplier timelines and cost reports, and cross-unit procurement coordination.
