Summary from listing
Johnsonville is hiring a Product Development Scientist to join its Research and Development team and drive the development and commercialization of ready-to-eat and fresh meat products. The role focuses on product and process optimization, meat science, food chemistry, formulation, processing, packaging, food safety, and manufacturing, while collaborating with marketing, operations, quality, engineering, supply chain, regulatory, and other experts. The position requires a master’s degree or higher in animal or food science with a meat science emphasis, at least three years of meat-industry experience, and up to 30% travel.
