Description
The Prep Cook will prepare ingredients and recipes for the Chamblee location, including washing, chopping, measuring, mixing, labeling, storing, rotating, and sanitizing food and kitchen areas. The role requires following food-safety and hygiene standards, operating large kitchen equipment, working all shifts, and being able to stand for an entire shift and occasionally lift items up to 53 pounds. Food prep experience is preferred but not required, and the position pays $12–$14 plus tips.
