Description
The Production Baker prepares, mixes, scales, and bakes the full Dolce bakery portfolio, including cakes, cookies, scones, custards, fillings, icings, and laminated doughs. The role owns batch quality and consistency, maintains a fast and organized production pace, keeps workspaces and equipment sanitary, assists with inventory rotation, and collaborates with food-service and other departments. It requires 1–3 years of professional bakery or high-volume kitchen experience, strong baking and recipe-accuracy skills, reliable work ethic, and the ability to stand, lift up to 50 pounds, and work in high-temperature environments.
