Description
The Production Chef prepares high-volume cook-chill and rethermed food for Deerfield Academy’s dining hall, maintains food safety and quality, operates and maintains kitchen equipment, develops and enforces standard operating procedures, and assists with staff supervision and training. The role requires 12th-grade completion or equivalent, an Associate’s degree in Culinary Arts, Food Service Management, Hospitality, or a related field, 3–5 years of high-volume food-service experience, and ServSafe certification or willingness to become certified. The position offers a $1,000 sign-on bonus, medical, dental, and vision insurance, retirement and life and disability plans, paid time off, tuition remission, fitness center access, and complimentary dining hall meals.
