Description
Le Cassaro's is hiring a Morning Production Manager to organize and supervise daily culinary production, lead the kitchen team, ensure HACCP and food-safety compliance, manage orders and inventory, support menu development, control costs and food waste, and contribute to service improvement. The role requires culinary training, solid kitchen and initial management experience, culinary and HACCP proficiency, and strong interpersonal skills. It offers a permanent contract, daytime shifts, and advancement opportunities.
