Description
The third-shift production supervisor leads a food-production line from 10 PM to 6:30 AM, with eight-hour shifts, occasional overtime, and weekends. Responsibilities include team meetings, equipment setup and operation, staff training and coordination, safety enforcement, staffing planning, communication-board updates, and reporting incidents. The role requires computer skills with Plex, moderate mechanical aptitude, physical ability to lift up to 70 pounds, and compliance with food-safety, PPE, and manufacturing requirements.
