Summary from listing
The Line Person places kit components on an assembly line, handles scrap product, performs housekeeping and scrap reduction, and maintains food quality and safety standards. The role follows HACCP procedures, completes corrective-action documentation, maintains a clean and sanitary work area, wears personal protective equipment, and works in a fast-paced production environment. A high school diploma or GED is required; previous manufacturing experience is preferred but not required. The position requires English reading and writing, teamwork, safety awareness, flexibility, and the ability to lift up to 35 pounds without assistance.
