Summary from listing
Perdue Foods is hiring a Line Lead for its BLB department to oversee poultry food-product production lines and processing areas. The role supports the department supervisor with workforce coordination, workflow execution, safety compliance, quality and equipment monitoring, team leadership and training, recordkeeping, and labor and material cost control. The schedule is Sunday through Thursday from 10:30 pm to 7:45 am, and the position requires at least six months of consecutive work history with one employer in a comparable field within the past three years.
