Description
LLBG is hiring a Production Line Supervisor for a two-shift bakery production environment. The role leads operators on the shop floor, starts up and shuts down production lines, handles minor technical issues, coordinates complex problems, and monitors HACCP, quality, safety, and cleanliness standards. Candidates need leadership experience, preferably in food or industrial production, strong interpersonal and analytical skills, and availability for varying shift start times and weekend work. The position offers a permanent contract, base salary, shift premiums, meal vouchers, hospitalization and group insurance, training, and other benefits.
