Description
The Production Line Supervisor will coordinate and direct a team of 3 to 5 employees, work hands-on on a raw-meat production line, meet production targets, and enforce safety and hygiene standards. The role requires production experience, preferably in the food industry, leadership skills, a technical background, clear communication, and willingness to work a two-shift system. The employer offers training, a competitive salary, and the prospect of a permanent position.
