Summary from listing
The Production–Liquid Operator will operate and adjust food-processing equipment, execute production recipes, add ingredients, pump products, perform quality and HACCP checks, maintain sanitation and documentation, and troubleshoot minor equipment issues. The role requires a high school diploma or equivalent, food manufacturing or processing experience, and familiarity with production equipment, PLC systems, SAP, HACCP, and food safety; post-secondary education in a related field is an asset. The position involves extended standing, lifting, hot processing areas, and fast-paced production work.
