The role produces and monitors bread and baked goods on a production line, sets up equipment, checks products against specifications, supervises food handling and line cleanliness, and follows hygiene regulations. Applicants should have a trained baker or confectioner qualification or a food technologist qualification with EFZ certification and experience with baked goods, along with German language skills, quality awareness, and willingness to work weekends and shifts.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.