Description
Nature’s Bakery is hiring a night-shift food-production operator to measure and mix ingredients, operate and maintain machinery, handle materials through an ERP system, complete batching and traceability paperwork, and support food safety and quality. The role requires physical strength, equipment-changeover ability, English proficiency, and the ability to work in cold and warm environments; it offers a 2-2-3 night shift from 6 p.m. to 6:30 a.m., medical, dental, and vision insurance, and other full-time employee benefits.
