Production Operations Supervisor at the restaurant

The Production Coordinator oversees inventory control, vendor and sales-manager coordination, installation processes, client needs, resort-department communication, and production administration. The role includes tracking missing or damaged items, maintaining inventory and documentation systems, supporting event meetings, coordinating transportation and vehicle logs, and assisting with décor and floral materials. It requires fluent English, reliable transportation, a flexible schedule, at least two years of event and clerical experience, supervisory experience, a valid driver’s license, computer skills, and the ability to lift up to 50 pounds and work in heights.