Description
The Operational Expert/Technical Operator monitors and optimizes machines and installations in a production environment, maintains product quality and process parameters, detects and resolves technical faults, performs preventive maintenance and calibration, records production and quality data, and supports cleaning operations. The role requires technical knowledge, an analytical mindset, production experience preferably in the food industry, digital-system proficiency, and Dutch or French language skills. It offers a temporary contract with the possibility of a permanent contract after a successful period, along with a base salary, shift premium, meal vouchers, and a CCT90 bonus.
