Description
The Production Operator operates and monitors manufacturing equipment and assembly lines in a food industry environment, performs quality checks, follows clean-room and safety procedures, and assists with heavy materials. The role requires a high school diploma or equivalent, manufacturing or production experience, equipment-operation ability, basic quality-control and safety knowledge, and the physical ability to lift and carry heavy weights. Preferred qualifications include clean-room experience, food-safety training, automation troubleshooting, documentation experience, and teamwork skills. The employer requires U.S. work authorization, conducts pre-employment drug screening, participates in E-Verify, and maintains a drug-free workplace.
