Compensation
CZK 26,000 – CZK 28,700/mo
The Bakery Production Worker handles simple machines and equipment, cleans and assists with maintenance, performs simple assembly, and supports baked-goods production by twisting dough, packaging, cleaning, preparing ingredients, arranging, and sorting products. The role requires basic education plus practical school, is full-time with a 38.75-hour two-shift schedule, and includes meal vouchers and 25 days of vacation.
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