Nature’s Bakery is hiring a second-shift food-production associate to measure and mix ingredients, operate and maintain machinery, support material handling and batching, maintain food safety and quality, and complete traceability paperwork. The role follows a 2-2-3 rotating schedule from 6:00 p.m. to 6:30 a.m., requires physical strength and equipment-changeover ability, and offers medical, dental, and vision insurance along with other benefits for eligible full-time employees.
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