Description
The role operates production systems, adjusts and fine-tunes them according to work instructions and quality checks, documents batches and inspections, monitors hygiene and occupational safety compliance, troubleshoots errors, cleans systems, and trains new employees. Applicants should ideally have vocational training in baking, cooking, pastry, or a comparable field or relevant work experience, excellent German speaking and writing skills, and willingness to work three shifts. Benefits include attractive compensation, free meals, work clothing, bike leasing, and PrimAs-Gartl.
