Summary from listing
Givaudan is recruiting two permanent food-production operators for its Reyssouze site in Ain, France. The role follows production schedules and instructions, maintains food safety, hygiene, quality, and record-keeping standards, performs physicochemical checks and sampling, monitors critical control points, carries out first-level maintenance, trains new employees, and follows a three-shift rotation. Candidates need initial food-industry experience and should be motivated and proactive. Benefits include a 13th-month bonus, vacation bonus, health and disability insurance, and other allowances.
