The Cheesecart Production Operator assembles, cleans, sanitizes, loads, vacuums, seals, inspects, weighs, and tags cheesecarts; maintains work-area housekeeping and documentation; assists with training, maintenance troubleshooting, production-deficiency reporting, and shift-change communication; and follows food safety, quality, GMP, and safety procedures. A high school diploma or GED is preferred, and a valid forklift operator license is required.
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