Description
Lesaffre is hiring a Dryer Operator for its Biospringer team to spray-dry liquid intermediate food products and manage up to three spray-drying equipment units. The role follows safety, GMP, and food-safety procedures; monitors quality controls; performs sanitation; operates and troubleshoots equipment; and may train in other departments. The position reports to the Supervisor, works 6 AM–6 PM on a rotational schedule, and requires a high school diploma or three years of similar experience, forklift certification, mechanical aptitude, and basic mathematical and communication skills.
