Description
The Production Operator safely and efficiently operates food manufacturing and packaging equipment to produce high-quality bakery, pastry, and ice-cream ingredients. The role includes setting up and monitoring machinery, performing quality checks, following GMP, HACCP, sanitation, and food-safety requirements, documenting production activities, assisting with changeovers and troubleshooting, and maintaining a clean and compliant work environment. The position requires a high school diploma or GED, physical ability to work in a fast-paced manufacturing environment, and willingness to work 12-hour shifts, including overtime, weekends, or holidays as needed.
