Description
The role involves setting up and operating mobile machines, supplying herbs, running a fully automatic washing and freezing process, operating a cutting machine, and managing sorting and packaging lines. The employee will convert lines for different products, monitor and attempt to resolve malfunctions with the technical department, and work in a production environment, including a freezer. The gross hourly wage is 17–18 euros, with shift and cold allowances, plus vacation, paid ADV days, team building, gifts, and food trucks.
