Summary from listing
The Production Optimiser will improve food manufacturing efficiency by analysing production data, identifying bottlenecks, reducing waste, improving yields and throughput, and implementing lean and right-first-time processes. The role collaborates with production, finance, quality, engineering, OEM specialists, and hygiene teams; conducts root-cause analysis; ensures HACCP and hygiene compliance; prepares management reports; and supports new technologies or automation. The position is based in Rochdale, reports to the Head of Procurement Operations and Sustainability, and requires food manufacturing experience, analytical and problem-solving skills, food safety knowledge, Excel proficiency, and strong communication.
