Description
The Production Supervisor leads and coordinates daily production activities, manages and develops production teams, monitors quality and operational performance, supports food safety and regulatory compliance, and coordinates training, staffing, and employee relations. The role requires 1–3 years of production, manufacturing, or food-processing experience, knowledge of protein or food manufacturing processes, HACCP and SSOP familiarity, and the ability to lead large teams and troubleshoot operational issues. It is primarily performed in a production environment with physical demands including standing, walking, bending, stooping, and lifting up to 50 pounds.
