Description
The Food Production Supervisor oversees daily food production operations in a manufacturing facility, supervising and scheduling production staff, monitoring quality and safety standards, maintaining HACCP and SQF compliance, coordinating materials and equipment, and preparing production reports. The role requires a minimum grade 12, relative experience, basic computer skills, and the ability to work in a cold environment and perform physical tasks such as lifting up to 20 pounds. It is a full-time position with flexible shifts and pays $26–$28 per hour, with a stated range of $17.00–$29.50 per hour.
