Description
The role manages and mentors production operations and employees at an AMPI Midwest manufacturing plant, overseeing equipment efficiency, processing setups, staffing, quality, food safety, GMP, safety, customer complaints, corrective actions, and continuous improvement. It supports the Plant Superintendent, acts as a backup, and requires a high school diploma or GED, a bachelor’s degree in food science or a related field, and relevant experience; SQF, HACCP, GMP, OSHA, fluid milk, cheese, and drying operations knowledge are preferred. Benefits include health, dental, vision, PTO, 401k, and other insurance and programs.
