Description
The Production Supervisor will work on the pizza-production floor, supervising and training team members in dough manufacturing, proofing, temperature checks, and dough-ball-weight checks. The role manages production workflow, staffing, safety, inventory, WMS accuracy, test bakes, and performance reporting, while coordinating with managers and vendors. It requires a high school diploma or GED, 2–3 years of bakery or manufacturing experience, Microsoft Office proficiency, strong leadership and communication skills, and dough and HACCP certification. The position pays $70,000–$74,000 plus a 10% company bonus and follows a 6:00 PM start schedule with five workdays and two days off.
