Production Supervisor at Pilgrim's

The Production Supervisor will oversee operations in a poultry or food-processing environment, ensuring productivity, quality, safety, reporting, and cost efficiency. Responsibilities include training employees, planning manpower and resources, managing performance, communicating with staff, investigating quality and cost improvements, and maintaining equipment. The role requires at least one year of supervisory experience, leadership experience with 20 or more employees, basic computer knowledge, and the ability to work assigned hours including occasional weekends; third-shift work is required. Benefits include medical, dental, and vision coverage after 60 days, paid time off, a 401(k), and a discretionary bonus, with a base salary of $60,591 to $73,618.20.