Description
The Bakery Production Supervisor plans, directs, and coordinates bakery employees to operate shifts safely, produce high-quality products on time, and motivate the workforce. Responsibilities include scheduling, interpreting production orders, coordinating with supervisors, monitoring production and equipment, inspecting materials and products, maintaining records, resolving worker issues, enforcing food-safety and housekeeping standards, and training new employees. The role requires at least three years of bakery production experience, strong communication and organizational skills, and a two-year associate degree, vocational training, or equivalent experience.
