Description
Revolution Foods is hiring a full-time Production Supervisor to lead production employees across assigned lines, kitchen, and oven areas in a cold food manufacturing environment. The role oversees daily production planning, staffing, attendance, performance, quality, safety, KPIs, troubleshooting, documentation, and cross-departmental coordination, while coaching team leads and supporting employee development. The position covers the 10:15 a.m. to 6:45 p.m. shift and requires flexibility for mandatory overtime, evenings, weekends, and holidays. Candidates need at least four years of direct supervisory experience in manufacturing production, food production experience, leadership and problem-solving skills, Microsoft Office proficiency, and food safety knowledge; chilled-production experience, bilingual English/Spanish ability, and relevant food safety certifications are preferred. The salary range is $70,000–$90,000.
