Compensation
€17 – €20/hr
The Dough Production Manager prepares ingredients, operates dough machines, monitors dough quality, coordinates dough availability with bakers, tracks inventory in the MES package, and leads a three-person production team. The role requires leadership, physical work, two-shift availability, hygiene awareness, and attention to detail, and offers €17–€20 per hour plus shift premiums and other benefits.
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