The Team Leader will manage a team of five production operators in a food-production environment, coaching employees, monitoring quality, safety, and efficiency, and supporting operators with machine start-up and parameter-setting. The role requires prior production-operator experience, line-supervision experience or leadership ambition, two-shift availability, and people-management skills. It offers a permanent contract with future prospects and a strong compensation package.
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interim, selectie en payrollBelgië
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