Summary from listing
The Food Production Operator reads daily production schedules and operates, sets up, and performs minor maintenance on equipment processing food-grade oils. The role includes sanitation, quality checks, packaging and palletizing, paperwork, coordination with relief personnel, and compliance with GMP, SQF, and FSMA requirements. Applicants need a high school diploma or GED, one year of experience, and preferably food-manufacturing experience; the position offers medical, prescription, dental, and vision coverage beginning on the first day for eligible employees.
