Description
The employer is seeking a technician for a food-sector client to work in a two-shift system, primarily performing mechanical maintenance on machinery. Responsibilities include repairs, preventive and corrective maintenance, machinery inspections, spare-parts and tool management, technical-documentation management, maintenance planning, and troubleshooting with operators. The role requires technical training or equivalent experience, several years of production experience, knowledge of technology and mechanics, basic HACCP knowledge, and English or Dutch; travel to a second site may be required. Benefits include a company car, meal vouchers, mobile phone, group insurance, a 39-hour workweek, and an employee contract.
